Miami · At one table
Ararat: An Armenian Sharing Table in Sunny Isles Beach
Cheese-filled khachapuri, grape-leaf tolma and a mixed grill give this Sunny Isles Beach restaurant a strong order for company.
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Where to go, what to order, and the little details worth remembering.
18 stories to explore
Miami · At one table
La Farándula Pizzeria: Chorizo, Pineapple and Cuban-Style Pizza
Go for chorizo, or divide a larger pizza between chorizo and Hawaiian toppings at the West Miami location.
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Miami · At one table
Mandolin Aegean Bistro: Mantı, Souvlaki and a Garden Table
Beef-filled dumplings, grilled skewers and pistachio baklava make a focused order at this Greek and Turkish garden restaurant.
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Miami · At one table
Mister O1 Wynwood: The Marco, With Prosciutto
Stracciatella, arugula, tomato and Parmesan make the Marco a strong starting point. Add prosciutto for the order to remember.
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Miami · At one table
Piruw Grill: A Seafood Order in Kendall
Tuna tartare and mixed ceviche give this Peruvian restaurant on SW 120th Street a clear place on your lunch list.
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Miami · At one table
Poke OG: A Downtown Miami Hidden Gem for a Bowl of Rainbow OG
A hidden-gem lunch idea on SE 1st Street, with tuna, hamachi and salmon in the Rainbow OG and plenty of ways to build your own bowl.
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Miami · At one table
Sergio’s London Square: Vaca Frita and Mariquitas
Start with plantain chips and garlic mojo, then order vaca frita with your choice of sides at the London Square restaurant.
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Buenos Aires · At one table
Bodegón Núñez: Milanesas for the Table
Generous milanesas, fried eggs and melted cheese, followed by a very traditional dessert decision in Núñez.
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Buenos Aires · At one table
Chori: A Choripán Stop in Palermo
Start with pork and chimichurri, or order smoked pork in cheese bread at this counter-service spot on Thames.
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Buenos Aires · At one table
Doña Cocina Tipo Casa: Pasta, Flan and a Warm Welcome in Almagro
Two pasta orders worth saving, a classic flan mixto, and the family-table feeling that brings the meal together.
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Buenos Aires · At one table
Evelia: Agnolotti, Lasagna and a Tiramisu for Two in Núñez
Agnolotti, lasagna and two spoons for tiramisu: a more indulgent pasta outing in Núñez.
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Buenos Aires · At one table
Frank’s Grill: A Double Bacon Cheeseburger and Waffle Fries
Burgers cooked over wood and charcoal, waffle fries and a retro diner setting, with a double bacon cheeseburger as the first order.
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Buenos Aires · At one table
Il Bruno: Creamy Sorrentinos and Pizza Bread in Caballito
A creamy house sauce, gnocchi with an edible bowl, and a Caballito table for a date or a family lunch.
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Buenos Aires · At one table
La Mezzetta: Fugazzeta Rellena in Villa Ortúzar
A classic Villa Ortúzar pizzeria serving onion-topped fugazzeta with a generous mozzarella filling.
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Buenos Aires · At one table
The Flour Store: Patty Melts and Craft Beer in Almagro
Rib-eye smash burgers, potato bread made in-house, and a beer selection worth taking your time over.
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Buenos Aires · At one table
Togni’s Pizza: Three Slices to Start With in Belgrano
Pesto and stracciatella, carbonara, pepperoni—and a thin-base pizza order worth repeating.
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Buenos Aires · At one table
La Alacena Trattoria: A Wednesday Worth Booking
Crisp mollejas, a very good lasagna, and a dining room that fills up long before the weekend.
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Buenos Aires · Pasta & pizza
Pasta, Pizza and Room for Dessert: Five Buenos Aires Favorites
Five Buenos Aires favorites, and what to order at each.
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Try a restaurant name, a neighborhood, pasta or pizza.
A taste of our pasta & pizza guide
Meet the 5 places in this Buenos Aires story.
Almagro · Pasta · Casual
Doña Cocina Tipo Casa
Spinach pasta, flan mixto and a welcome that feels like family.
Caballito · Pasta · Date night
Il Bruno
Creamy sorrentinos, pizza bread and a very good reason to order tiramisu.
Belgrano · Pizza · By the slice
Togni’s Pizza
Pesto and stracciatella, carbonara or pepperoni: start with a few slices.
Núñez · Pasta · A special dinner
Evelia
A more indulgent pasta dinner, with a tiramisu made for two spoons.
Villa Ortúzar · Pizza · A Buenos Aires classic
La Mezzetta
Onion, dough and plenty of melted cheese. A generous slice of the city.
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